Hands-On Summer Surf and Turf

Enjoy seasonal flavors while uniting the very best of land and sea in this hands-on class. Learn how to cook this delicious menu while discovering fresh new ways to make dinner fun!
 
Menu:

• Crab-Stuffed Mushrooms with Garlic-Herb Breadcrumbs 
• Pepper-Crusted Hanger Steak with Warm Tomato Vinaigrette 
• Roasted New Potatoes and Fennel with Fresh Herb Butter
• Lemon Cake with Vanilla Whipped Cream 

Skills covered in class:

• Selecting crab meat 
• Selecting and sautéing steak 
• Determining meat doneness 
• Making warm vinaigrette 
• Balancing flavors 
• Working with fresh herbs 
• Selecting and roasting potatoes
• Mixing cake batter
• Determining cake doneness 
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.