Hands-On Meatless Monday: Indian Vegetarian

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.

Menu:

• Sweet Potato and Chickpea Fritters with Raita 
• Red Lentil Dal with Basmati Rice
• Saag Paneer (Sautéed Spinach with Fresh Cheese) with Chapati (Whole Wheat Flatbread)

Skills covered in class:

• Getting familiar with Indian ingredients
• Working with fresh herbs and spices
• Preparing ghee 
• Griddling
• Making yogurt sauces
• Working with legumes and dark leafy greens
• Steaming rice

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.