Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.
Menu:
- Sweet Potato and Chickpea Fritters with Raita
- Red Lentil Dal with Basmati Rice
- Saag Paneer (Sautéed Spinach with Fresh Cheese) with Chapati (Whole Wheat Flatbread)
Skills…
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.
Menu:
- Sweet Potato and Chickpea Fritters with Raita
- Red Lentil Dal with Basmati Rice
- Saag Paneer (Sautéed Spinach with Fresh Cheese) with Chapati (Whole Wheat Flatbread)
Skills covered in class:
- Getting familiar with Indian ingredients
- Working with fresh herbs and spices
- Preparing ghee
- Griddling
- Making yogurt sauces
- Working with legumes and dark leafy greens
- Steaming rice
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
