Hands-On Savory Pies

Savory pies come in all shapes and sizes! Learn how to work with phyllo dough, puff pastry and homemade pie dough in this hands-on class as you assemble and bake a variety of delicious pies perfect for entertaining, or just a warm and cozy weeknight dinner to take the chill out of the air.
 
Menu: 

• Spanakopita Pie (Spinach and Feta Phyllo Pie)
• Handheld Meat and Root Vegetables Pies with Puff Pastry 
• Individual Double Crust Chicken Pot Pies 

Skills covered in class:

• Working with phyllo dough and puff pastry
• Making beef and vegetable fillings
• Balancing flavors
• Rolling out and blind baking pie dough
• Preparing roux
• Making velouté 
• Selecting and roasting chicken 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.