Hands-On Autumn Apple Feast on the Patio

Join us for a delicious and seasonal hands-on cooking class celebrating apples and all things fall. Using gas and charcoal grills, we’ll show you how to take your grilling game to the next level. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.  

Menu:

• Grilled Fennel, Apple and Mixed Green Salad with Apple Cider Vinaigrette 
• Smoky Pork Tenderloin with Apple-Onion Chutney 
• Warm Farro Salad with Grilled Brussels Sprouts, Baby Kale and Toasted Almonds
• Wood-Fired Apple Cobbler with Vanilla Ice Cream

Skills covered in class:

• Setting up your grill
• Grilling fruits and vegetables
• Making vinaigrette
• Balancing flavors
• Smoking
• Selecting and grilling pork
• Determining pork doneness
• Preparing chutney
• Working with grains
• Baking on a grill

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.