Hands on

Hands-On Lemon Lovers

Pucker up! In this hands-on class, you’ll learn how to make a variety of mouthwatering dishes with the bright, sunshiny flavor of lemons.

Menu:

  • Roasted Asparagus with Lemon Aioli and Crispy Prosciutto
  • Sautéed Trout with Lemon-Caper Butter Sauce and Parsley Gremolata
  • Roasted Wedge Potatoes with Preserved Lemon Vinaigrette and Feta Cheese
  • Lemon Mousse with Fresh Berries

Skills covered in class:

  • Roasting green vegetables
  • Making cold emulsions
  • Working with preserved lemons
  • Preparing vinaigrettes
  • Working with fresh herbs
  • Balancing flavors
  • Selecting and sautéing fish
  • Determining fish doneness
  • Preparing butter sauces
  • Selecting and roasting potatoes
  • Preparing lemon curd
  • Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.

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The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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