Hands-On Sushi Workshop

Be your own sushi master! With a little practice and our chef’s helpful hints, you will learn how easy it really is to make sushi in your own kitchen in this hands-on class.

Menu:

• Maki Rolls
• Inside-Out Rolls
• Spicy Tuna Rolls
• Salmon and Eel Nigiri

Skills covered in class:

• Preparing and seasoning sushi rice
• Purchasing and handling sushi-grade fish
• Using a bamboo rolling mat
• Getting familiar with Japanese ingredients

Don’t miss your opportunity to purchase a Japanese Yanagiba knife, the quintessential sushi slicing knife, after class! Its long and narrow single-beveled, razor-sharp blade is perfect for slicing raw fish for sushi and sashimi. It typically retails for $45 but guests in our Sushi classes will have the opportunity to purchase it after class for 20% off instead of the usual 10%.
Want to see more classes? Visit thechoppingblock.com.