Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.
Menu:
- Samosas with Potatoes, Spices and Peas with Cilantro Chutney
- Saag Paneer (Sautéed Spinach with Fresh Cheese)
- Spicy Chickpea Curry with Steamed Basmati Rice and Raita
…
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.
Menu:
- Samosas with Potatoes, Spices and Peas with Cilantro Chutney
- Saag Paneer (Sautéed Spinach with Fresh Cheese)
- Spicy Chickpea Curry with Steamed Basmati Rice and Raita
Skills covered in class:
- Getting familiar with Indian cuisine and ingredients
- Preparing samosa dough
- Shaping samosas
- Deep frying
- Working with fresh herbs and spices
- Making yogurt sauces
- Steaming rice
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
