Hands-On Smash Burgers on the Grill

Learn how to get that crispy, caramelized crust and flavorful, juicy patty that synonymous with the smash burger in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.  

Menu:

• Smash Burgers with Cheddar Cheese and Grilled Onions
• Grilled Red Cabbage and Fennel Slaw with Apple Cider Dressing
• Grilled Potato Wedges with Chipotle-Lime Dipping Sauce
• Seasonal Fruit Cobbler with Vanilla Ice Cream 

Skills covered in class:

• Setting up your grill 
• Selecting ground beef
• Grilling vegetables 
• Balancing flavors
• Selecting and grilling potatoes
• Making fruit fillings and biscuit toppings
• Baking on the grill 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 
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