Learn how to prepare a variety of delicious Asian dumplings and fillings in this 2-hour intensively interactive virtual workshop. Join us from the comfort of your own home as our chef shows you just how creative you can be with using store-bought gyoza and wonton wrappers to create an assortment of dumpling favorites from appetizer to main course…
Learn how to prepare a variety of delicious Asian dumplings and fillings in this 2-hour intensively interactive virtual workshop. Join us from the comfort of your own home as our chef shows you just how creative you can be with using store-bought gyoza and wonton wrappers to create an assortment of dumpling favorites from appetizer to main course.
You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.
Menu:
- Pork Pot Stickers
- Crab Rangoon
- Shrimp Wonton Dumplings in Soup
Skills covered in class:
- Getting familiar with using wonton and gyoza skins
- Getting familiar with Asian ingredients
- Making ground meat and shellfish fillings
- Shaping dumplings
- Steaming, deep frying, pan frying and poaching dumplings
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
