Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine.
Menu:
- Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree)
- Tomato and Goat Cheese Puff Pastry Tart
- Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs
- Lavender-Infused Crème Brûlée
Skills covered in…
Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine.
Menu:
- Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree)
- Tomato and Goat Cheese Puff Pastry Tart
- Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs
- Lavender-Infused Crème Brûlée
Skills covered in class:
- Getting familiar with French ingredients
- Selecting seasonal produce
- Working with fresh herbs
- Making fresh herb sauces
- Working with puff pastry
- Selecting and grilling fish
- Determining fish doneness
- Blanching green vegetables
- Hard-boiling eggs
- Making vinaigrette
- Balancing flavors
- Infusing cream
- Making and baking custard
