Have fun this New Year's Eve and prepare an elegant Italian-inspired feast in this hands-on class!
Menu:
- Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Champagne Vinaigrette
- Cioppino with Branzino and Clams
- Rosemary Crumb-Crusted Rack of Lamb with Salsa Verde
- Warm Farro Salad with Baby Kale, Roasted Root Vegetables and Thyme
- …
Have fun this New Year's Eve and prepare an elegant Italian-inspired feast in this hands-on class!
Menu:
- Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Champagne Vinaigrette
- Cioppino with Branzino and Clams
- Rosemary Crumb-Crusted Rack of Lamb with Salsa Verde
- Warm Farro Salad with Baby Kale, Roasted Root Vegetables and Thyme
- Orange-Olive Oil Cake with Vanilla Whipped Cream
Skills covered in class:
- Making vinaigrette
- Balancing flavors
- Selecting and poaching fish and shellfish
- Working with fresh herbs and spices
- Selecting and roasting lamb
- Determining lamb doneness
- Making fresh herb sauces
- Roasting vegetables
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
