Spend a day in our kitchen with our pastry chef exploring the techniques behind baking artisan breads in this hands-on class.
Menu:
Skills covered in class:
In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in their group as much as possible. Should you wish to have your own group or table, you will need to reserve 4 seats.
4747 North Lincoln Avenue , Chicago
Lincoln Square
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