Hands-On Pizza on the Grill

Who says you can't cook pizza on the grill? Learn tips and tricks in this hands-on class to get that delicious, wood-fired flavor in your own backyard! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

• Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette 
• Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese 
• Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto 
• Deep Dish Pizza with Mushrooms and Roasted Peppers  

Skills covered in class: 

• How to set up your grill 
• Preparing and rolling out yeast dough 
• Using pizza stones 
• Grilling dough 
• Making vinaigrette 
• Balancing flavors 
• Selecting stone fruit
• Roasting peppers
• Grilling vegetables 
• Working with fresh herbs 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 

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