Omakase, a Japanese meal featuring seasonal ingredients selected by the chef, is an exciting way to experience the chef’s creativity through food. Join us for an outdoor, grilling demonstration class featuring the flavors of Japan inspired by our local Farmer’s Market. Grilling classes take place outdoors on our patio. In case of inclement weather,…
Omakase, a Japanese meal featuring seasonal ingredients selected by the chef, is an exciting way to experience the chef’s creativity through food. Join us for an outdoor, grilling demonstration class featuring the flavors of Japan inspired by our local Farmer’s Market. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors using indoor grill pans.
Menu:
- Chef’s Choice Sushi Appetizer
- Grilled Summer Produce Salad with Ponzu Dressing
- Chicken and Assorted Vegetable Yakitori with Spicy Sesame Dipping Sauce
- Salmon Teriyaki with Tsukemono (Pickled Seasonal Vegetables) and Steamed Sticky Rice
Skills covered in class:
- How to set up your grill
- Getting familiar with Asian ingredients
- Grilling vegetables
- Preparing vinaigrette and Asian sauces
- Selecting and grilling poultry and fish
- Determining meat doneness
- Working with miso
- Steaming rice
Want to see more classes? Visit thechoppingblock.com.
#learner
#foundations
#globalflvors
