Enjoy the fall weather on our outdoor patio as you prepare a sumptuous feast in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Kale Salad with Grill-Roasted Beets, Toasted…
Enjoy the fall weather on our outdoor patio as you prepare a sumptuous feast in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette
- Bourbon-Glazed Cedar-Planked Salmon
- Rosemary and Garlic Grill-Roasted Hasselback Sweet Potatoes
- Wood-Fired Pumpkin-Cinnamon Bread Pudding
Skills covered in class:
- Setting up your grill
- Grilling root vegetables
- Making vinaigrette
- Balancing flavors
- Selecting fish
- Determining fish doneness
- Using a cedar plank
- Making and baking custard
- Baking on the grill
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
