Hands on Grilling

Hands-On Fall Feast on the Patio

Enjoy the fall weather on our outdoor patio as you prepare a sumptuous feast in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

  • Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette 
  • Bourbon-Glazed Cedar-Planked Salmon 
  • Rosemary and Garlic Grill-Roasted Hasselback Sweet Potatoes
  • Wood-Fired Pumpkin-Cinnamon Bread Pudding 

Skills covered in class:

  • Setting up your grill
  • Grilling root vegetables
  • Making vinaigrette
  • Balancing flavors
  • Selecting fish
  • Determining fish doneness
  • Using a cedar plank
  • Making and baking custard
  • Baking on the grill

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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