Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right in this hands-on class.
Menu:
- Hearts of Palm and Avocado Salad with Lime Dressing
- Jamaican Jerk Chicken with Coconut Rice and Pigeon Peas
- Fried Plantains
- Spiced Pineapple Bread Pudding
Skills covered in class:
- Getting familiar with Caribbean cuisine and…
Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right in this hands-on class.
Menu:
- Hearts of Palm and Avocado Salad with Lime Dressing
- Jamaican Jerk Chicken with Coconut Rice and Pigeon Peas
- Fried Plantains
- Spiced Pineapple Bread Pudding
Skills covered in class:
- Getting familiar with Caribbean cuisine and ingredients
- Selecting avocados
- Balancing flavors
- Selecting and roasting chicken
- Determining poultry doneness
- Working with spices
- Steaming rice
- Working with plantains and pineapple
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
