Hands-On Date Night: Jamaica Me Crazy

Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right in this hands-on class.
 
Menu:

• Hearts of Palm and Avocado Salad with Lime Dressing
• Jamaican Jerk Chicken with Coconut Rice and Pigeon Peas  
• Fried Plantains 
• Spiced Pineapple Bread Pudding  

Skills covered in class:

• Getting familiar with Caribbean cuisine and ingredients
• Selecting avocados
• Balancing flavors 
• Selecting and roasting chicken 
• Determining poultry doneness
• Working with spices 
• Steaming rice 
• Working with plantains and pineapple
• Making and baking custard 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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