Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast in this hands-on class. Menu:
- Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella
- Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze
- Grilled Beef Tenderloin Steaks with Herb Butter and Grilled Corn-Green Bean Succotash
- …
Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast in this hands-on class. Menu:
- Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella
- Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze
- Grilled Beef Tenderloin Steaks with Herb Butter and Grilled Corn-Green Bean Succotash
- Grilled Seasonal Fruit Sundaes
Skills covered in class:
- How to set up your grill
- Rolling out and grilling yeast dough
- Selecting and grilling shellfish and beef
- Determining shellfish and beef doneness
- Balancing flavors
- Preparing compound butter and fresh herb sauces
- Grilling vegetables and fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.
