Hands-On Taste of Italy

Gather around the table this evening and prepare a soul-satisfying meal in this hands-on class inspired by the flavors of Italy. Buon Appetito!

Menu: 

• Shrimp Scampi with Garlic and Lemon 
• Chicken Marsala (Sautéed Chicken with Mushroom-Marsala Sauce) 
• Warm Farro Salad with Kale, Shaved Fennel and Parmesan  
• Orange, Semolina and Olive Oil Cake with Whipped Cream

Skills covered in class:

• Getting familiar with Italian ingredients
• Balancing flavors
• Selecting shellfish
• Sautéing chicken
• Determining chicken and shellfish doneness 
• Making a pan sauce
• Working with grains
• Mixing cake batter
• Determining cake doneness  

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.