Gather around the table this evening and prepare a soul-satisfying meal in this hands-on class inspired by the flavors of Italy. Buon Appetito!
Menu:
- Shrimp Scampi with Garlic and Lemon
- Chicken Marsala (Sautéed Chicken with Mushroom-Marsala Sauce)
- Warm Farro Salad with Kale, Shaved Fennel and Parmesan
- Orange, Semolina and Olive Oil Cake with…
Gather around the table this evening and prepare a soul-satisfying meal in this hands-on class inspired by the flavors of Italy. Buon Appetito!
Menu:
- Shrimp Scampi with Garlic and Lemon
- Chicken Marsala (Sautéed Chicken with Mushroom-Marsala Sauce)
- Warm Farro Salad with Kale, Shaved Fennel and Parmesan
- Orange, Semolina and Olive Oil Cake with Whipped Cream
Skills covered in class:
- Getting familiar with Italian ingredients
- Balancing flavors
- Selecting shellfish
- Sautéing chicken
- Determining chicken and shellfish doneness
- Making a pan sauce
- Working with grains
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
