Hands-On Date Night: Spring Dinner Party

Grab a date, and enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun in this hands-on class!
 
Menu: 

• Mixed Green Salad with Radishes and Goat Cheese 
• Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto 
• Shrimp Risotto with Peas and Parmesan 
• Strawberry-Rhubarb Cobbler  

Skills covered in class: 

• Getting familiar with spring produce 
• Preparing vinaigrette 
• Balancing flavors 
• Selecting and roasting red meat 
• Selecting shellfish 
• Determining meat doneness 
• Making breadcrumb crusts 
• Working with arborio rice 
• Making fruit fillings
• Preparing quick bread  

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.