Join us on our outdoor patio as we celebrate the culinary traditions of Brazil, a melting pot of culinary influences and traditions. You’ll prepare an assortment of recipes that reflect the country’s diverse background in this hands-on class. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class…
Join us on our outdoor patio as we celebrate the culinary traditions of Brazil, a melting pot of culinary influences and traditions. You’ll prepare an assortment of recipes that reflect the country’s diverse background in this hands-on class. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Brazilian Cheese Bread (Pão de Queijo)
- Grilled Picanha Steak with Chimichurri
- Churrasco Style Calabresa Brazilian Sausage with Garlic Dipping Sauce
- Cumin-Spiced Grilled Potato Wedges
- Grilled Corn and Black Bean Salad with Charred Onions and Tomato Vinaigrette
Skills covered in class:
- How to set up your grill
- Selecting and grilling beef and sausages
- Determining beef doneness
- Making fresh herb sauces
- Balancing flavors
- Grilling vegetables
- Selecting and grilling potatoes
- Working with spices
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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