Hands-On Date Night: Parisian Pleasures

Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light in this hands-on class.

Menu: 

• French Onion Soup with Gruyere Crouton
• Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
• Poulet Rôti avec Pomme de Terre (Roasted Chicken and Potatoes with Fresh Herbs) 
• Dark Chocolate Pot de Crème 

Skills covered in class: 

• Getting familiar with French ingredients 
• Caramelizing onions
• Using flour as a thickener 
• Preparing vinaigrette
• Balancing flavors
• Selecting and roasting chicken and root vegetables
• Selecting chocolate 
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.