Virtual Cook Along: Whole Roasted Chicken Workshop
Virtual Classes
4747 N. Lincoln Ave.,
Chicago,
Virtual class
Have you ever wanted to learn how to roast and carve a whole chicken? Join us from the comfort of your own home as we teach you how to make the ultimate Sunday dinner in this intensely interactive 2-hour virtual workshop. Our chef will virtually guide you through all of the skills and techniques in order to make a delicious, comforting feast for you and your family to enjoy.
Menu:
- Whole Roasted Chicken
- Creamed Peas
- Buttery New Potatoes
- Buttermilk Biscuits
Skills covered in class:
- Selecting and roasting poultry
- Determining poultry doneness
- Carving whole chicken
- Creaming vegetables
- Selecting and roasting potatoes
- Making quick breads
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.