Hands-On Donut Boot Camp
4747 North Lincoln Avenue, Chicago, IL 60625
Hands On Boot Camp Baking/Pastry
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
- Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries