Pie and Tart Boot Camp: Summer Menu

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:

• Perfect Pie Dough
• Blueberry-Lemon Hand Pies with Cream Cheese Dough
• Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
• Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
• Individual Spiced Cherry Galettes

Skills covered in class:

• Making and Rolling out Pie Dough
• Making Hot Butter Pastry and Cream Cheese Pastry
• Preparing Fruit Fillings
• Making Custards and Caramel
• Working with Spices
• Whipping Cream
• Preparing Glazes