Take a culinary trip to Puerto Rico and discover the savory and sweet side of La Isla de Encanto- The Island of Enchantment- in this hands-on class. You’ll learn how to prepare classic dishes that highlight the islands diversity and culinary heritage.
Menu:
- Arroz con Pollo (Chicken and Rice with Onions, Peppers and Olives)
- Rellenos de Papa (Beef…
Take a culinary trip to Puerto Rico and discover the savory and sweet side of La Isla de Encanto- The Island of Enchantment- in this hands-on class. You’ll learn how to prepare classic dishes that highlight the islands diversity and culinary heritage.
Menu:
- Arroz con Pollo (Chicken and Rice with Onions, Peppers and Olives)
- Rellenos de Papa (Beef Picadillo and Potato Croquettes)
- Ensalada Verde (Arugula, Avocado, Tomato and Cucumber) with Achiote Vinaigrette
- Tembleque (Puerto Rican Coconut Pudding)
Skills covered in class:
- Getting familiar with Puerto Rican cuisine and ingredients
- Selecting and braising chicken
- Balancing flavors
- Working with fresh herbs and spices
- Selecting and mashing potatoes
- Selecting ground beef
- Working with avocados
- Preparing vinaigrette
- Deep frying
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
