Hands on Grilling

Hands-On Rendezvous Under the Stars

Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

  • Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella 
  • Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze 
  • Grilled Beef Tenderloin Steaks with Herb Butter and Grilled Corn-Green Bean Succotash 
  • Grilled Seasonal Fruit Sundaes 

Skills covered in class: 

  • How to set up your grill
  • Rolling out and grilling yeast dough
  • Selecting and grilling shellfish and beef
  • Determining shellfish and beef doneness
  • Balancing flavors
  • Preparing compound butter and fresh herb sauces 
  • Grilling vegetables and fruit

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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