Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Grilled Beef Tenderloin Steaks with Herb Compound Butter
- Creamed Spinach with Gruyere Cheese
- Herb-Roasted Potato Wedges
- Molten Chocolate Lava Cakes
Skills covered in class:
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Grilled Beef Tenderloin Steaks with Herb Compound Butter
- Creamed Spinach with Gruyere Cheese
- Herb-Roasted Potato Wedges
- Molten Chocolate Lava Cakes
Skills covered in class:
- Selecting and grilling steak
- Determining beef doneness
- Making compound butter
- Making béchamel
- Selecting and roasting potatoes
- Working with fresh herbs
- Selecting and melting chocolate
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
