Join us for a fun hands-on class celebrating the festive, bright and bold flavors south of the border.
Menu:
- Queso Fundido with Tortilla Chips
- Chili-Lime Rubbed Grilled Flank Steak with Chipotle Butter
- Mexican Rice and Beans with Sautéed Poblano Peppers
- Tres Leches Bread Pudding with Citrus Caramel Sauce
Skills covered in class:
Join us for a fun hands-on class celebrating the festive, bright and bold flavors south of the border.
Menu:
- Queso Fundido with Tortilla Chips
- Chili-Lime Rubbed Grilled Flank Steak with Chipotle Butter
- Mexican Rice and Beans with Sautéed Poblano Peppers
- Tres Leches Bread Pudding with Citrus Caramel Sauce
Skills covered in class:
- Balancing flavors
- Working with fresh herbs and spices
- Selecting and grilling beef
- Determining beef doneness
- Making compound butter
- Steaming rice
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
