Virtual Cook Along: Cupcake Workshop: New Menu
4747 N. Lincoln Ave., Chicago,
Virtual class Baking/Pastry
Have your cake and eat it, too! Join us in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making cupcakes, fillings and frostings from scratch. Have fun whipping up impressive treats as we cover essential baking and pastry techniques in this intensely interactive 2-hour
Need to stock up on tools and ingredients for this class? Pre-purchase your very own cupcake kit for curbside pickup at Lincoln Square on Wednesday and Thursday from 1-5pm, Friday from 12-4pm, or Saturday from 12-2pm. The kit includes a muffin tin, gel food coloring, disposable piping bags, a set of piping tips, and bottle of Nielsen-Massey vanilla bean paste. Price reflects a 10% discount and includes tax.
- Lavender “Hot Milk” Cupcakes with White Chocolate-Lemon Ganache
- Devil's Food Cupcake with Roasted Banana Buttercream and Dulce de Leche
Skills covered in class:
- Understanding baking ingredients
- Mixing batters
- Determining cake doneness
- Preparing ganache
- Working with spices
- Selecting and working with chocolate
- Working with frostings
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.