Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class.
Menu:
- Individual Maple Cream Pie
- Roasted Root Vegetable and Ricotta Galette
- Spiced Apple Hand Pies with Bourbon-Cider Glaze
- Fig Jam and Frangipane…
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class.
Menu:
- Individual Maple Cream Pie
- Roasted Root Vegetable and Ricotta Galette
- Spiced Apple Hand Pies with Bourbon-Cider Glaze
- Fig Jam and Frangipane Tart with Balsamic-Poached Figs
Skills covered in class:
- Making and rolling out pie dough
- Preparing cream cheese pastry
- Blind baking
- Making and baking custard
- Whipping cream
- Preparing fruit fillings
- Using cornstarch as a thickener
- Preparing glazes
- Roasting root vegetables
- Working with fresh herbs and spices
- Poaching
- Working with almond paste
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
