Virtual class

Virtual Cook Along: Ramen Workshop

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour virtual workshop.
Please note that having a pasta roller with a spaghetti cutting attachment for this class is an important tool in order to make successful ramen noodles at home. It’s also very important to complete the step of baking the baking soda prior to the class to make the ramen dough-instructions are included in the class packet, which will be provided upon registration.

Menu: 

  • Homemade Ramen Noodles 
  • Ramen Noodles in Miso-Soy Broth with Carrots, Bok Choy and Egg 

Skills covered in class:

  • Making fresh ramen noodles
  • Using a pasta roller
  • Getting familiar with Asian ingredients
  • Working with miso paste
  • Poaching vegetables
  • Soft boiling eggs

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

Got questions about our virtual classes? Check out our FAQs.

Want to see more classes? Visit thechoppingblock.com

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4747 N. Lincoln Ave. , Chicago


Virtual Classes

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