Hands-On New Orleans Brunch on the Grill

Ease into the holiday weekend, Big-Easy style in this outdoor hands-on class.
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu: 

• Cajun Grilled Shrimp Skewers with Remoulade 
• BBQ Baked Frittata with Andouille Sausage and Green Peppers
• Spinach and Grapefruit Salad with Honey-Mint Dressing  
• Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans

Skills covered in class: 

• How to set up your grill 
• Getting familiar with Cajun ingredients 
• Segmenting citrus 
• Making vinaigrette 
• Balancing flavors 
• Selecting and grilling shrimp and sausages 
• Determining shellfish doneness 
• Grilling fruit 
• Making butter sauces

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.