Hands-On New Orleans Brunch on the Grill

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Lincoln Square
4747 North Lincoln Avenue, Chicago,

Hands On Grilling Cajun

Ease into the holiday weekend, Big-Easy style in this outdoor hands-on class.
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu: 

  • Cajun Grilled Shrimp Skewers with Remoulade 
  • BBQ Baked Frittata with Andouille Sausage and Green Peppers
  • Spinach and Grapefruit Salad with Honey-Mint Dressing  
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans

Skills covered in class: 

  • How to set up your grill 
  • Getting familiar with Cajun ingredients 
  • Segmenting citrus 
  • Making vinaigrette 
  • Balancing flavors 
  • Selecting and grilling shrimp and sausages 
  • Determining shellfish doneness 
  • Grilling fruit 
  • Making butter sauces


In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

This event is no longer available for bookings. Please contact the merchant if you think this is in error.
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