Hands-On Artisanal Breads Boot Camp

Spend a day in our kitchen exploring the techniques behind baking artisan breads in this hands-on class.
 
Menu: 

• Pull Apart Garlic-Herb Fans
• Cinnamon Sugar Star Twist
• Cornmeal Molasses Sandwich Loaf
• Multigrain Sourdough Bâtard
• English Muffins
• Deli-style Rye Rolls

Skills covered in class:

• Mixing yeast dough
• Understanding ingredient functions
• Using a fed sourdough starter 
• Kneading
• Working with different grains
• Shaping dough
• Successful proofing
• Laminating techniques 
• Baking on a griddle
• How to tell when bread is done

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.