As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this hands-on, outdoor class!
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Smoky Chipotle Guacamole…
As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this hands-on, outdoor class!
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Smoky Chipotle Guacamole with Grilled Avocados
- Wood-Fired Flank Steak Fajitas with Charred Peppers and Onions
- Grilled Corn Salad with Tomato, Lime and Queso Fresco
- Grilled Pineapple with Ice Cream and Citrus Caramel Sauce
Skills covered in class:
- How to set up your grill
- Selecting and grilling beef
- Determining beef doneness
- Selecting and grilling avocados
- Marinating
- Grilling corn
- Balancing flavors
- Using smoking chips
- Grilling fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
