Hands-On Fiesta on the Grill

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this hands-on, outdoor class!
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

• Smoky Chipotle Guacamole with Grilled Avocados 
• Wood-Fired Flank Steak Fajitas with Charred Peppers and Onions 
• Grilled Corn Salad with Tomato, Lime and Queso Fresco 
• Grilled Pineapple with Ice Cream and Citrus Caramel Sauce 

Skills covered in class: 

• How to set up your grill 
• Selecting and grilling beef 
• Determining beef doneness
• Selecting and grilling avocados
• Marinating 
• Grilling corn
• Balancing flavors
• Using smoking chips 
• Grilling fruit 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.