Hands-On Indian Vegetarian

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class. During the month of September, enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.

Menu: 

• Samosas with Potatoes, Spices and Peas with Coconut-Cilantro Chutney   
• Saag Paneer (Sautéed Spinach with Fresh Cheese) 
• Spicy Chickpea Curry with Raita and Steamed Basmati Rice

Skills covered in class: 

• Getting familiar with Indian cuisine and ingredients
• Preparing samosa dough
• Shaping samosas 
• Deep frying
• Working with fresh herbs and spices
• Steaming rice

Want to see more classes? Visit thechoppingblock.com. 

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