Crispy Chicken and Fine Wines: The Ultimate Pairing

Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture and satisfaction. Dive into five unique pairings and forget about everything else in your life for the two hours!

Wines tasted in class include: 

• Prosecco Superiore, Adami, “Bosco di Gica,” 2021, Valdobiadenne, Italy
• Pinot Blanc, Domaine Emile Beyer "Tradition", 2019, Alsace, France
• Montepulciano d'Abruzzo, Barone Carnacchia “Casanova”, 2019, Abruzzo, Italy
• Mencina Rosado, Liquid Geography, 2019, Bierzo, Spain
• Pinot Noir,  Brave Cellars "Road Not Taken", 2017, Willamette Valley, Oregon  

Learn more about Christophe Bakunas here.

You must be 21 or over to attend. Please present valid ID at the time of check-in.

Want to see more classes? Visit thechoppingblock.com.