Is your teen leaving for college or otherwise ready to take that next step towards independence? Then this week-long Boot Camp, created for teens ages 17 to 19, is a must. Specifically designed for teens that will be cooking for themselves, the recipes have been crafted to be approachable with easy to find ingredients, realistic for busy lives, cost effective for the young adult and nutritionally well balanced. Each day will focus on skills and techniques that can be accomplished with basic kitchen tools and cookware, setting your teen up for a successful and fun journey into the world of everyday cooking. We will end the week with a mystery competition where groups will be given a surprise menu to execute in the allotted time utilizing the skills from the week. They will focus on teamwork, timing, communication and fun!
Day 1: Knife Skills and Vegetables
Day 2: Breakfast and Brunch
Day 3: Main Courses and Side Dishes
Day 4: Baking and Pastry
Day 5: Pasta & Gnocchi Workshop and Mystery Competition
In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes.
Want to see more kids/teen classes? Visit thechoppingblock.com.
4747 North Lincoln Avenue , Chicago
Lincoln Square
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