From morning brunch to evening dinner, spruce up your holiday table with a basket of freshly baked bread. Whether you're baking for a holiday table, gifts, or simply to enjoy the season, this hands-on class will teach you essential bread-making techniques, including mixing, kneading, shaping, proofing and baking.
Menu:
- Cinnamon Sugar Start Twist
- …
From morning brunch to evening dinner, spruce up your holiday table with a basket of freshly baked bread. Whether you're baking for a holiday table, gifts, or simply to enjoy the season, this hands-on class will teach you essential bread-making techniques, including mixing, kneading, shaping, proofing and baking.
Menu:
- Cinnamon Sugar Start Twist
- Buttermilk Biscuits with Cheddar and Chives with Honey Butter
- Pumpkin-Cranberry Bread with Maple Glaze
- Parmesan and Rosemary Knotted Dinner Rolls
Skills covered in class:
- Mixing yeast dough
- Understanding ingredient functions
- Using different flours
- Kneading
- Shaping dough
- Making quick doughs
- Successful proofing
- How to know when bread is done
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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