Hands-On Meatless Monday: Summer Salads and Grain Bowls

Salads doesn’t mean boring! Learn how to prepare hearty and filling summer salads and bowls where fresh, seasonal ingredients take center stage.
 
Menu:

• Grain Bowl with Quinoa, Roasted Poblano Peppers, Corn and “Chorizo” Tofu 
• Spicy Soba Noodle Salad with Roasted Broccoli, Carrots, Edamame and Ginger-Cilantro Vinaigrette
• Greek Cobb Salad with Pickled Red Onions, Artichokes, Cucumbers, Chickpeas and Feta-Yogurt Dressing

Skills covered in class:

• Cooking grains
• Roasting peppers
• Working with fresh herbs and spices
• Selecting seasonal produce
• Selecting tofu
• Making vinaigrette and dressings
• Balancing flavors
• Pickling 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 
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