Hands-On Hot and Spicy: Fiery Asian Flavors

Get your tastebuds fired up for this exciting hands-on class! From fresh chilis, to Korean chili flakes to chili paste, we’ll explore different forms of heat utilized in Asian cuisine. Ready to shake things up and add some spice to your life? Then this is the class for you!

Menu:

• Vietnamese Pork Lettuce Wraps with Nuoc Cham (Vietnamese Chili Pepper Dipping Sauce)
• Kimchi Jjigae (Korean Soup with Kimchi, Tofu, Korean Chili Flakes and Gochujang)
• Lo Mein with Homemade Chili Crunch, Scallions and Sesame   
• Spicy Green Shrimp Thai Curry with Jasmine Rice 

Skills covered in class:

• Getting familiar with Vietnamese, Korean, Chinese and Thai flavors 
• Balancing flavors
• Selecting ground meat
• Working with fresh chili peppers and chili pepper paste
• Preparing Asian sauces and soups
• Working with Asian noodles
• Steaming rice 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.