Come be your own sushi master! With a little practice and our chef’s helpful hints, you will learn how easy it really is to make sushi in your own kitchen in this hands-on class.
Menu:
- Maki Rolls
- Inside-Out Rolls
- Spicy Tuna Rolls
- Salmon and Eel Nigiri
Skills covered in class:
- Preparing and seasoning sushi rice
- Purchasing and handling sushi-grade fish
- Using…
Come be your own sushi master! With a little practice and our chef’s helpful hints, you will learn how easy it really is to make sushi in your own kitchen in this hands-on class.
Menu:
- Maki Rolls
- Inside-Out Rolls
- Spicy Tuna Rolls
- Salmon and Eel Nigiri
Skills covered in class:
- Preparing and seasoning sushi rice
- Purchasing and handling sushi-grade fish
- Using a bamboo rolling mat
- Getting familiar with Japanese ingredients
Don’t miss your opportunity to purchase a Japanese Yanagiba knife, the quintessential sushi slicing knife, after class! Its long and narrow single-beveled, razor-sharp blade is perfect for slicing raw fish for sushi and sashimi. It typically retails for $45 but guests in our Sushi classes will have the opportunity to purchase it after class for 20% off instead of the usual 10%.
Want to see more classes? Visit thechoppingblock.com.
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