Hands-On Fall Dinner Party

Learn how to prepare a mouth-watering feast that's in tune with the season in this hands-on class.
 
Menu: 

• Roasted Beet, Pear and Mixed Green Salad with Apple Cider Vinaigrette 
• Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction 
• Wild Rice with Dried Apricots, Cranberries and Toasted Hazelnuts  
• Autumn Apple-Walnut Cake 

Skills covered in class: 

• Roasting root vegetables
• Making vinaigrette
• Selecting and searing beef
• Determining meat doneness 
• Preparing a pan sauce
• Balancing flavors
• Cooking grains
• Mixing cake batter
• Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.