Hands-On Culinary Adventure: Trip to Cuba

Spice up your week, and dive into the culturally diverse cuisine of Cuba in this hands-on class! Join our chef as we teach you how to prepare sweet and savory Cuban food inspired by Spanish, Caribbean and African cuisines. Mojitos will be available for purchase tonight!
 
Menu:

• Cuban Plantain Nachos with Avocados, Black Beans and Tomatoes 
• Spice Rubbed and Roasted Pork Tenderloin with Mojo Verde Sauce 
• Roasted Poblano and Cilantro Rice 
• Pudín de Pan (Spiced Pineapple Bread Pudding) 

Skills covered in class: 

• Getting familiar with Cuban ingredients 
• Working with and frying plantains 
• Roasting peppers
• Selecting avocados and pork 
• Roasting pork 
• Determining meat doneness 
• Working with fresh herbs and spices 
• Steaming rice 
• Making and baking custard
• Cutting pineapple 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.