Double Date: Hands-On Tapas on the Grill

Learn how to cook an assortment of authentic Spanish snacks on the grill in this hands-on class.

Menu:

• Grilled Asparagus with Serrano Ham, Shaved Manchego Cheese and Romesco Sauce
• Grilled Octopus and Potatoes with Smoky Paprika Aioli
• Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)

Skills covered in class:

• Getting familiar with Spanish ingredients
• How to set up your grill
• Grilling vegetables and potatoes
• Roasting peppers
• Balancing flavors
• Selecting and grilling pork and cephalopods 
• Making cold emulsions
• Working with fresh herbs and spices

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.