Hands on Grilling Spanish

Double Date: Hands-On Tapas on the Grill

Learn how to cook an assortment of authentic Spanish snacks on the grill in this hands-on class.


  • Grilled Asparagus with Serrano Ham, Shaved Manchego Cheese and Romesco Sauce
  • Grilled Octopus and Potatoes with Smoky Paprika Aioli
  • Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)

Skills covered in class:

  • Getting familiar with Spanish ingredients
  • How to set up your grill
  • Grilling vegetables and potatoes
  • Roasting peppers
  • Balancing flavors
  • Selecting and grilling pork and cephalopods 
  • Making cold emulsions
  • Working with fresh herbs and spices

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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