Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!
Menu:
- Shrimp Fritters with Tarragon Aioli
- Parmesan Cheese and Truffle Gougères
- Roasted Beef Tenderloin Crostini with Creamy Horseradish Sauce and Microgreens
- Crab…
Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!
Menu:
- Shrimp Fritters with Tarragon Aioli
- Parmesan Cheese and Truffle Gougères
- Roasted Beef Tenderloin Crostini with Creamy Horseradish Sauce and Microgreens
- Crab Stuffed-Mushrooms with Garlic-Herb Breadcrumbs
Skills covered in class:
- Selecting shellfish and beef
- Roasting
- Determining beef doneness
- Making cold emulsions
- Pan frying
- Balancing flavors
- Preparing pâte à choux
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
