Have fun this New Year's Eve and prepare an elegant meal uniting land and sea! In this hands-on class, you’ll learn to prepare a stunning surf and turf menu, from perfectly seared steaks to succulent lobster, paired with sides and sauces that make the meal unforgettable. We’ll also share tips and techniques to elevate your cooking while keeping it…
Have fun this New Year's Eve and prepare an elegant meal uniting land and sea! In this hands-on class, you’ll learn to prepare a stunning surf and turf menu, from perfectly seared steaks to succulent lobster, paired with sides and sauces that make the meal unforgettable. We’ll also share tips and techniques to elevate your cooking while keeping it approachable and fun. Ring in the New Year with bold flavors and festive fun in every bite!
Menu:
- Lobster Tail Thermidor (Lobster Tails with Tarragon Béchamel and Parmesan)
- Seared Beef Tenderloin Fillets with Red Wine Reduction
- Green Beans Almondine (Sautéed Green Beans with Toasted Almonds and Shallots)
- Roasted Rosemary-Truffle Potatoes
- Individual Chocolate Lava Cakes
Skills covered in class:
- Selecting and cooking shellfish
- Preparing béchamel
- Working with fresh herbs
- Selecting and searing beef
- Determining beef doneness
- Making a pan sauce
- Cooking green vegetables
- Roasting potatoes
- Mixing cake batter
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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