Hands-On How to Bake Bread: New Menu

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class!

Menu: 

• Focaccia with Basil Pesto
• Carrot-Rosemary Braided Whole Wheat Loaves
• Vanilla Cream Cheese and Jam Breakfast Buns 

Skills covered in class:

• Mixing yeast dough 
• Understanding ingredient functions 
• Using different flours 
• Kneading 
• Shaping dough 
• Successful proofing 
• How to tell when bread is done

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.